AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with cream and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a favorite dish among people of all ages. The preparation of making chan

This tasty soup is packed with colorful ingredients. It's the perfect meal for a frigid day. You can simply customize it with your favorite seasonings. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 large onion, sliced * 2 pinches of garlic, crushed * 4 cups of chicken broth * 1 pint of diced tomatoes * half a pound of chopped c